The product of a Russian Diamond sturgeon mated with a Siberian sturgeon is a new class of sturgeon hybrids that are bred to deliver the best roe possible. Hybrid sturgeons like this variety can offer faster maturation than “purebred” sturgeon species, allowing for a quicker caviar production, while also retaining the prized flavor profiles of the most desirable sturgeon caviars, such as those native to the Caspian Sea.
Our Osetra Platinum caviar resembles a typical Osetra, with mid-sized silver-platinum hued pearls. The flavor also evokes a true Osetra, with a distinctly nutty flavor accented by a mild saltiness— an indulgent experience anytime.
Khavyar’s Osetra Platinum caviar is sourced from sustainably raised Acipenser gueldenstaedtii-baerii hybrids in Belgium. This hybrid breed is farmed particularly for its unique caviar, which brings the best of both sturgeon varieties together, and therefore is unlike anything else on the market today.
Serve this premium hybrid caviar as you would any Osetra— we recommend couching the tin in a bed of ice and serving it straight from the tin, accompanied by bone, crystal, or mother-of-pearl spoons so as not to adversely affect the prized flavor of this one-of-a-kind hybrid caviar.