KHAVYAR NOTES



Le Bernardin: Exceptionalism and Grace

Consider this note a tribute to an award-winning restaurant with global fame, urban sophistication and culinary excellence. Treat this post as my homage to an institution with all manner of patrons, from loyal diners to international dignitaries to celebrities to fellow chefs, delivering a performance that is a model of perfection at every level; that transports you from its glass and wood awning to its interior of supple leather chairs, green and violet flowers, and overhead beads of golden luminescence and tableside candles of flickering light; that earns this culinary paradise unprecedented praise; that captures the art of minimalism with a sense of maximalist taste. I love Le Bernardin! I celebrate this fixture of Manhattan’s cultural landscape. And yet, my...

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Joseph Mallol: A Study in Excellence

When we write about restaurants and fine dining, we make it a priority to celebrate the chef responsible for an eatery’s identity; the man or woman who imbues that establishment with personality, excitement, flavor (in more ways than one) and energy; the performer with the experience – and creativity – necessary to strengthen the history and tradition of a beloved institution; the leader with the respect indispensable to mastering a discipline that is as arduous as it is artistic; that is as challenging as it is comforting. One such person who embodies these virtues, and upholds these values, is Joseph Mallol, Executive Chef of Harry’s Café & Steak. His career, which reads like a gastronomic tour of international renown and...

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COVERED: OBSERVER STYLE

Good News: You Can Now Order Caviar Online KHAVYAR has arrived Tired of making that schlep to Petrossian to fulfill your caviar needs? It just got a lot easier thanks to KHAVYAR, the new online destination launched today to procure caviar of all shapes and sizes. “As purveyors, we exist to deliver the most exceptional caviar experience available to our customers,” the tony service set said in a release. “It is our belief that the quality of product we offer is second to none, and that sustainability is more than a business practice—it is a passion born of respect for our environment.” KHAVYAR’s founder Patrick Brown began his career in 1992 at Bruce Foods, but now he’s seeking to streamline and democratize caviar consumption with this...

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Thank you

As we launch KHAVYAR, we want to thank you for taking the time to explore our offerings. Our brand and our caviars are the culmination of many interests—from international travel and cuisine to architecture, automobiles and fashion. From a culinary standpoint, caviar is a world unto itself—a myriad of textures, flavors, experiences that are unique to each roe and it's environment.  Caviar is a dynamic experience—every roe from each fish is different, and while consistency in grading is paramount, there will always be variations that keep the palate entertained. Every season we endeavor to provide a wide range of caviars and roes—and an equally wide range of price points. We believe that caviar can be enjoyed, in the proper context, at...

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