Osetra Galilee Royal caviar is among the world’s finest farm-raised roe, harvested from 100% pure Russian Acipenser gueldenstaedtii. This type of sturgeon is smaller than the Beluga, prized for its top-tier, exquisite caviar— in this case, the sturgeons are brood stock having originated from wild Russian sturgeons.
This Royal Osetra caviar boasts medium-sized pearls with a firm texture and enticing, golden-blonde color. Like other Osetra caviars, Royal Osetra can be described as having a nutty flavor— however, Galilee Royal skews toward notes of hazelnut, making it an even more sought-after delicacy.
Khavyar’s Osetra Galilee Royal caviar comes from certified pure Russian sturgeons that are raised in crystalline waters in Dan Springs, Israel. Mountaintop snow from Mount Herman melts and flows through the Jordan River to feed the sturgeon ponds, naturally creating the immaculate environment in which the sturgeon are raised. Each sturgeon’s diet is carefully monitored to produce the best possible caviar— the sturgeons are fed an all-natural assortment of plants and proteins selected with great care.
A standout selection among the world’s farm-raised caviars, Osetra Galilee Royal can be enjoyed straight from the jar or tin to best showcase its distinctive hazelnut flavor and delectable mouth-feel. Compliment the rich, distinctive flavor of this fine roe with an exceptional bottle of Champagne to complete the indulgent experience.