KHAVYAR NOTES



Giving Caviar for Mother's Day

Caviar is a gift to remember. Caviar is traditionally shared during the holidays, weddings & special occasions.  But no one associates caviar with Mother’s Day…  You can begin a Mother’s Day tradition of your own.  Surprise your mother with any number of selections from Khavyar.  Mother’s Day will be a topic of conversation for your mother all year long.                  Caviar defines luxury There is a reason that Robin Leach touted Champagne Wishes & Caviar Dreams as his catch phrase.  It sets the standard.  Traditional pairings of champagne & vodka, blinis & crème fraiche are obvious.  And fantastic.  And usually predicated by the event, time of day, or time of year.  They will...

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Creative Ways to Serve Caviar at Your Wedding

A wedding is full of unforgettable moments, which is why a selection of fine quality caviar is a great way to treat your guests to memorable amuse-bouche. Not only are fish eggs full of nutrient dense super foods, but caviar is also an essential ingredient for extravagant hors d'oeuvres. Discover how to garnish and display exquisite, delicate, and sustainably harvested caviar from Italy, Alaska, and other pristine environments. Patrick Brown, CEO of Khavyar, is passionate about his commitment to exceptional caviar. “Caviar is confident, elegant and the perfect, decadent addition to your wedding menu,” he says. “It can be enjoyed in a variety of ways—paired with a classic blini and crème fraiche or on top of a lobster roll—and always...

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Le Bernardin: Exceptionalism and Grace

Consider this note a tribute to an award-winning restaurant with global fame, urban sophistication and culinary excellence. Treat this post as my homage to an institution with all manner of patrons, from loyal diners to international dignitaries to celebrities to fellow chefs, delivering a performance that is a model of perfection at every level; that transports you from its glass and wood awning to its interior of supple leather chairs, green and violet flowers, and overhead beads of golden luminescence and tableside candles of flickering light; that earns this culinary paradise unprecedented praise; that captures the art of minimalism with a sense of maximalist taste. I love Le Bernardin! I celebrate this fixture of Manhattan’s cultural landscape. And yet, my...

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Joseph Mallol: A Study in Excellence

When we write about restaurants and fine dining, we make it a priority to celebrate the chef responsible for an eatery’s identity; the man or woman who imbues that establishment with personality, excitement, flavor (in more ways than one) and energy; the performer with the experience – and creativity – necessary to strengthen the history and tradition of a beloved institution; the leader with the respect indispensable to mastering a discipline that is as arduous as it is artistic; that is as challenging as it is comforting. One such person who embodies these virtues, and upholds these values, is Joseph Mallol, Executive Chef of Harry’s Café & Steak. His career, which reads like a gastronomic tour of international renown and...

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COVERED: OBSERVER STYLE

Good News: You Can Now Order Caviar Online KHAVYAR has arrived Tired of making that schlep to Petrossian to fulfill your caviar needs? It just got a lot easier thanks to KHAVYAR, the new online destination launched today to procure caviar of all shapes and sizes. “As purveyors, we exist to deliver the most exceptional caviar experience available to our customers,” the tony service set said in a release. “It is our belief that the quality of product we offer is second to none, and that sustainability is more than a business practice—it is a passion born of respect for our environment.” KHAVYAR’s founder Patrick Brown began his career in 1992 at Bruce Foods, but now he’s seeking to streamline and democratize caviar consumption with this...

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